Recipes

Bright, tart and unmistakably local, this sour highlights the wild flavor of ʻōhelo berries with a balance of citrus and subtle sweetness. Ingredients 2 oz Aged Rum ¾ oz. Lemon Juice ¾ oz. Silver Siren Ohelo Berry Syrup 1 egg white (or 1 oz. Aquafaba) 2 droppers of Silver Siren Pomegranate Ginger Bitters (one for cocktail, one for garnish) Method Add all ingredients as listed to shaker and Dry shake (no ice) to emulsify.  Add ice and shake vigorously until well-chilled, strai

Dark rum, chocolate and warming ginger and Hawaiian Chili Peppah create a cocktail that’s rich, sultry and just a little dangerous. Ingredients 2. 5 oz. Kaua`i Cacao Rum 1 oz. Silver Siren Ginger Syrup 1 barspoon of whipping cream or half & half (non dairy version use coconut cream) 2 droppers Silver Siren Hawaiian Chili Peppah & Ginger Bitters Method Chill glass with ice and water.  Combine all ingredients in shaker and dry shake (no ice).  Add ice and shake vigorously to ch

This is where Pineapple Ginger Bitters first proved their magic. A few droppers transform a simple rum old-fashioned into something deep, warm and unexpectedly tropical. Ingredients 2 oz. Dark Rum ¼ oz. Demerara Syrup (or Silver Siren Simple Syrup) 3-4 droppers of Silver Siren Pineapple Ginger Bitters Orange peel Method Combine Bitters, rum and syrup in glass, stir gently to mix.  Express the orange peel to release its oils, then run it along the edge of the rim.  Add a large

Cool cucumber, fragrant sage and bright gin create a cocktail that feels like stepping into a moonlit garden after the rain. Ingredients 2 oz. Gin ¾ oz. Silver Siren Cucumber Syrup ½ oz. Lime Juice 1 egg white 4 fresh Sage leaves Method Chill coupe or martini glass by filling with water and ice (or keep a few in the freezer and look like a pro).  Combine Gin, Cucumber Syrup, egg white and 3 sage leaves in shaker and dry shake vigorously (no ice).  Add ice to shaker and shake

Velvety, vibrant and unmistakably purple, this martini brings the subtle sweetness of ube into a smooth, indulgent cocktail. Ingredients 2 oz. Gin ¾ oz Silver Siren Ube Syrup ½ oz. Lemon Juice Method Chill martini glass by filling with water and ice (or keep a few in the freezer and look like a pro).  Combine ingredients in shaker with ice and shake vigorously.  Empty ice water from martini glass and strain cocktail into glass.  Garnish with a thin lemon wheel or lemon curl.

Fresh pear and warm spice transform the classic rum daiquiri into something lush, aromatic, and quietly sophisticated. Ingredients 2 oz White Rum 1 oz. Silver Siren Spiced Pear Syrup ¾ oz Lime Juice Method Add all ingredients to shaker with ice. Shake vigorously for 15-20 seconds until well chilled. Strain into a chilled coupe (before mixing cocktail, fill coupe with ice and cold water, discard before filling) or martini glass.  Garnish with a pear slice, lime wheel and/or a

A tropical twist on the classic Long Island, this island version swaps cola for real Mamaki tea, giving the drink a smooth herbal backbone that lets the spirits shine. Ingredients ½ oz Vodka ½ oz White Rum ½ oz Gin ½ oz Tequila (Blanco/Silver) ½ oz Triple Sec (or Cointreau) ½ oz Silver Siren Lilikoi Syrup ½ oz. Lemon Juice 2-4 oz. Mamaki Tea (iced & strong) Method Fill glass with ice, add all ingredients except Tea to glass and stir gently to combine and chill.  Top with Mama