Recipes

Pineapple Ginger Hoki

Pineapple, ginger and citrus come together in this tropical island take on the classic Mule. Ingredients 1.5 oz. Silver Siren Ginger Syrup ¾ oz. lime juice 3 droppers Pineapple Ginger Silver Siren Second Wave Elixir Ginger Beer Method Combine syrup, lime juice and elixir in a glass with ice. Top with Ginger Beer and a lime wheel for garnish. Siren Tip: Inspired by one of our most popular bar cocktails, where fresh ginger syrup, lime and ginger beer create the perfect balance

Non-Alcoholic

Siren in Chief

Apr 191 min read

Siren's Lilikoi Island Refresher (N/A)

Lilikoi and citrus come together in this refreshing island-inspired sip. Ingredients 1.5 oz. Silver Siren Lilikoi Syrup ¾ oz. lime juice 4 oz. coconut water 1-2 droppers Pineapple Ginger Silver Siren Second Wave Elixir Method Combine all ingredients in glass with ice. Gently stir to mix well. Garnish with a lime wheel and or a few coconut flakes. Siren Tip: A gentle stir is often all that a drink needs. Overmixing can dull delicate citrus and botanical flavors.

Non-Alcoholic

Siren in Chief

Apr 191 min read

Golden Tide

Inspired by a Prohibition-era classic, Golden Tide brightens gin with fresh tangerine, a whisper of Pernod and Tangerine & Spice Bitters for a warm island glow. Ingredients 2 oz Dry Gin 2 oz Tangerine Juice (Fresh squeezed makes it unimaginably GOOD) 1 barspoon of real Pomegranate juice (if using grenadine, omit the simple) ¼ oz Simple Syrup 1 barspoon of absinthe (Pernod is great, here) Method Shake vigorously with ice in shaker and strain into a small cocktail glass. A Dri

Siren in Chief

Apr 191 min read

'44 Mai Tai

Inspired by the legendary 1944 Trader Vic’s Mai Tai, this riff leans into rich rum and layered bitters for a deeper, more complex island classic. An iconic cocktail with a Silver Siren Twist. Ingredients 1 oz Jamaican Rum 1 oz aged Martinique Rum ¾ oz fresh lime juice ½ oz curacao ½ oz Silver Siren Aku Aku Syrup 1-2 droppers Silver Siren Tangerine & Spice Bitters Lime shell and mint sprig (garnish) Method Combine all cocktail ingredients in shaker with ice until chilled and

Siren in Chief

Apr 191 min read

Chili Lili Margarita

Lilikoi’s tropical brightness meets the slow warmth of Hawaiian chili peppah in a margarita that’s equal parts sunshine and fire. Ingredients 2 oz Tequila ¼ oz Grand Marnier ½ oz Lime juice ¼ oz Silver Siren Chili Lili Syrup 1-2 Droppers Silver Siren Chili Lili Bitters Lime Wedge Method Use Lime juice with a few drops of bitters or Chili Lili Syrup to wet rim for salting. Rim with either salt or Tajin for added flavor. Combine all cocktail ingredients in shaker or spindle m

Siren in Chief

Apr 191 min read

Ohelo Sour

Bright, tart and unmistakably local, this sour highlights the wild flavor of ʻōhelo berries with a balance of citrus and subtle sweetness. Ingredients 2 oz Aged Rum ¾ oz. Lemon Juice ¾ oz. Silver Siren Ohelo Berry Syrup 1 egg white (or 1 oz. Aquafaba) 2 droppers of Silver Siren Pomegranate Ginger Bitters (one for cocktail, one for garnish) Method Add all ingredients as listed to shaker and Dry shake (no ice) to emulsify. Add ice and shake vigorously until well-chilled, strai

Siren in Chief

Apr 111 min read

Volcanic Velvet

Dark rum, chocolate and warming ginger and Hawaiian Chili Peppah create a cocktail that’s rich, sultry and just a little dangerous. Ingredients 2. 5 oz. Kaua`i Cacao Rum 1 oz. Silver Siren Ginger Syrup 1 barspoon of whipping cream or half & half (non dairy version use coconut cream) 2 droppers Silver Siren Hawaiian Chili Peppah & Ginger Bitters Method Chill glass with ice and water. Combine all ingredients in shaker and dry shake (no ice). Add ice and shake vigorously to ch

Siren in Chief

Apr 111 min read

Pineapple Ginger Rum Old-Fashioned

This is where Pineapple Ginger Bitters first proved their magic. A few droppers transform a simple rum old-fashioned into something deep, warm and unexpectedly tropical. Ingredients 2 oz. Dark Rum ¼ oz. Demerara Syrup (or Silver Siren Simple Syrup) 3-4 droppers of Silver Siren Pineapple Ginger Bitters Orange peel Method Combine Bitters, rum and syrup in glass, stir gently to mix. Express the orange peel to release its oils, then run it along the edge of the rim. Add a large

Siren in Chief

Apr 111 min read

Midnight Garden

Cool cucumber, fragrant sage and bright gin create a cocktail that feels like stepping into a moonlit garden after the rain. Ingredients 2 oz. Gin ¾ oz. Silver Siren Cucumber Syrup ½ oz. Lime Juice 1 egg white 4 fresh Sage leaves Method Chill coupe or martini glass by filling with water and ice (or keep a few in the freezer and look like a pro). Combine Gin, Cucumber Syrup, egg white and 3 sage leaves in shaker and dry shake vigorously (no ice). Add ice to shaker and shake

Siren in Chief

Apr 111 min read

Ube Martini

Velvety, vibrant and unmistakably purple, this martini brings the subtle sweetness of ube into a smooth, indulgent cocktail. Ingredients 2 oz. Gin ¾ oz Silver Siren Ube Syrup ½ oz. Lemon Juice Method Chill martini glass by filling with water and ice (or keep a few in the freezer and look like a pro). Combine ingredients in shaker with ice and shake vigorously. Empty ice water from martini glass and strain cocktail into glass. Garnish with a thin lemon wheel or lemon curl.

Siren in Chief

Apr 111 min read

Spiced Pear Daiquiri

Fresh pear and warm spice transform the classic rum daiquiri into something lush, aromatic, and quietly sophisticated. Ingredients 2 oz White Rum 1 oz. Silver Siren Spiced Pear Syrup ¾ oz Lime Juice Method Add all ingredients to shaker with ice. Shake vigorously for 15-20 seconds until well chilled. Strain into a chilled coupe (before mixing cocktail, fill coupe with ice and cold water, discard before filling) or martini glass. Garnish with a pear slice, lime wheel and/or a

Siren in Chief

Apr 111 min read

Big Island Ice Tea

A tropical twist on the classic Long Island, this island version swaps cola for real Mamaki tea, giving the drink a smooth herbal backbone that lets the spirits shine. Ingredients ½ oz Vodka ½ oz White Rum ½ oz Gin ½ oz Tequila (Blanco/Silver) ½ oz Triple Sec (or Cointreau) ½ oz Silver Siren Lilikoi Syrup ½ oz. Lemon Juice 2-4 oz. Mamaki Tea (iced & strong) Method Fill glass with ice, add all ingredients except Tea to glass and stir gently to combine and chill. Top with Mama

Siren in Chief

Apr 111 min read