Chili Lili Margarita

Lilikoi’s tropical brightness meets the slow warmth of Hawaiian chili peppah in a margarita that’s equal parts sunshine and fire.

Ingredients

2 oz Tequila

¼ oz Grand Marnier

½ oz Lime juice

¼ oz Silver Siren Chili Lili Syrup

1-2 Droppers Silver Siren Chili Lili Bitters

Lime Wedge

Method

Use Lime juice with a few drops of bitters or Chili Lili Syrup to wet rim for salting.  Rim with either salt or Tajin for added flavor.  Combine all cocktail ingredients in shaker or spindle mixer.  Fill rimmed glass with ice and strain cocktail into glass, use lime wedge for garnish and add a few more drops on the lime to enhance the heat.

Siren Tip: Salt only half the rim. It lets the drinker control how much salt they want with each sip while keeping the fruit and chili flavors front and center.